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These little ham and Swiss cheese sandwiches will disappear in a flash!
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This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
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This is the bean recipe I serve at aii my BBQ's
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King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
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Strips of beef are stir-fried with onions, celery and mushrooms.
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Get Dagwood Sandwich Recipe from Food Network
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
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A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.