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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Peanut Sauce Recipe from Food Network
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
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This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I've amended a few ingredients to make this free from any artificial sweeteners...
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Recipe given by Jbird NYC.
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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Get Hemingway Daiquiri Recipe from Food Network
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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
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Get Fresh Whiskey Sours Recipe from Food Network