Search Results (6,308 found)
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Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
Ingredients:
flour, fennel, salt, butter, white grape, almond, sugar, milk, lemon, cinnamon, nutmeg, eggs, green grapes, grapes, honey, turbinado sugar, pinot noir, fennel seed
www.foodnetwork.com
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Ingredients:
red wine, red wine vinegar, dijon mustard, honey, olive oil, white beans, shallots, heavy cream, sage, tuna
www.chowhound.com
This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
Ingredients:
shrimp, lemon juice, olive oil, salt and pepper, shallots, garlic, jalapeno pepper, red bell pepper, white wine, heavy cream, mango, pineapple, lemon, red pepper flakes, butter, cilantro, italian bread
www.delish.com
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
Ingredients:
beef tenderloin, olive oil, essence, dijon mustard, horseradish, black pepper, garlic, salt, onions, carrots, bay leaves, port wine, mixed herbs
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Get Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe from Food Network
Get Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe from Food Network
Ingredients:
spinach, gorgonzola, bacon, egg, dry white wine, chicken stock, dijon mustard, lemon, chicken breast, vegetable oil
www.chowhound.com
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
www.chowhound.com
Jon hates fish. Really hates it. All of it. This is clearly irrational, and it started, as many such things do, in his childhood. His mother made him fish pie...
Jon hates fish. Really hates it. All of it. This is clearly irrational, and it started, as many such things do, in his childhood. His mother made him fish pie...
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basil leaves, heavy cream, white wine, white wine vinegar, lemon juice, onion, butter, snappers
www.chowhound.com
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
Ingredients:
beef bones, vegetable oil, dry red wine, beef broth, salt plus, black pepper, butter, sandwich rolls, roast beef
www.chowhound.com
Sliced strawberries, strawberry syrup, and rosé wine make this cocktail recipe light and fruity, while Pimm's and gin add herbal complexity.
Sliced strawberries, strawberry syrup, and rosé wine make this cocktail recipe light and fruity, while Pimm's and gin add herbal complexity.
www.allrecipes.com
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.