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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
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Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
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Get Cod Bordelaise Recipe from Food Network
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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Get Winter Minestrone Recipe from Food Network
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network