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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Pickle juice makes an extra tender pulled pork.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Get Shaved Vegetable Salad Recipe from Food Network
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.