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It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
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Get Brisket Recipe from Food Network
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What makes this the "best" berry crumble? A mix of juicy, ripe blueberries and blackberries and a cinnamon-scented rolled-oat topping.
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Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
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If you're the type who doesn't want mini marshmallows and chocolate stirred into oatmeal (we know you exist!), we got you: Top with maple syrup, cranberries, and pistachios.
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Get Umm Ali Recipe from Food Network
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Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.