Search Results (17,222 found)
Leftover Roast Turkey Pho
Leftover Roast Turkey Pho
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Ingredients: turkey carcass, yellow onions, ginger, garlic, vegetable oil, star anise, black peppercorns, cinnamon, chicken broth, fish sauce, rice noodles, bean sprouts, thai basil, jalapeno peppers, red onion
Old Fashioned Baked Beans
Old Fashioned Baked Beans
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Make old-fashioned baked beans at home in your slow cooker.
Ingredients: water, navy beans, bacon, onion, brown sugar, molasses, salt
Panamanian Sancocho
Panamanian Sancocho
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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
Ingredients: water, chicken, plantains, onion, cilantro, cloves, salt, yuca, potatoes, corn
Chorizo Quesadillas
Chorizo Quesadillas
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Ingredients: flour tortillas, cheddar, andouille, scallions, plum tomatoes, jalapeno, white onion
Hoisin-Lime Salmon with Asparagus Couscous
Hoisin-Lime Salmon with Asparagus Couscous
www.delish.com
Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.
Ingredients: hoisin sauce, honey, salmon, lime, scallion
Stuffed Green Peppers
Stuffed Green Peppers
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
Ingredients: green peppers, beef, rice, celery, onion, tomato sauce
Jamaican Janga Recipe
Jamaican Janga Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white vinegar, scotch bonnet, garlic, onion, allspice, shrimp
Guacamole Recipe
Guacamole Recipe
cooking.nytimes.com
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
Ingredients: onion, serrano chili, cilantro leaves, salt, tomato, avocado
Corn Relish
Corn Relish
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Ingredients: corn, water, green pepper, red pepper, onion, vinegar, sugar, dry mustard, black pepper, salt, cornstarch
Cucumber Salad
Cucumber Salad
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Ingredients: cloves, shallot halved, canola oil, parsley, sherry vinegar, honey, lemon juice, dijon mustard, cherry tomatoes, english cucumbers, red onion
Mashed White Beans Recipe
Mashed White Beans Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
Clamato® Seafood Stuffed Peppers
Clamato® Seafood Stuffed Peppers
www.allrecipes.com
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Ingredients: olive oil, onion, cloves, shrimp, bay scallops, cocktail, realemon juice, seafood, white rice, basil leaves, monterey jack, cubanelle peppers, cheddar cheese