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Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
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One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer.
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One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
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Inspired by an episode of a popular kids' comedy TV show, these fun spaghetti tacos are fast and simple to make. Just load a crispy taco shell with pasta and premade sauce, sprinkle with some Parmesan, and eat!
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Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal.
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Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.