Search Results (21,675 found)
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
www.allrecipes.com
Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
www.simplyrecipes.com
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
Ingredients:
olive oil, red onions, garlic, tomatoes, cauliflower, bay leaf, rosemary, pepper, tomato paste, red wine, olives, balsamic vinegar
www.allrecipes.com
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Ingredients:
mayonnaise, chipotle pepper, lime, salt, black pepper, bacon, shrimp, olive oil, avocado, romaine lettuce, tomato, sourdough bread
www.allrecipes.com
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
Ingredients:
butter, red bell pepper, poblano chile, onion, bacon drippings, potatoes, eggs, water, parsley, cheddar cheese
www.foodnetwork.com
Get Snails In Hot Sauce Recipe from Food Network
Get Snails In Hot Sauce Recipe from Food Network
Ingredients:
snails, salt, pepper, chile, onion, cloves, white wine, tomato sauce, tomatoes, spanish chorizo, serrano ham, bay leaf, almonds, hazelnuts
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.allrecipes.com
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
www.allrecipes.com
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
Ingredients:
sugar, egg, butter, apricot jam, white vinegar, ginger, baking soda, milk, flour, water
www.foodnetwork.com
Get Tortilla Chip Chilaquiles Recipe from Food Network
Get Tortilla Chip Chilaquiles Recipe from Food Network
Ingredients:
chile pepper, cloves, tomato sauce, chicken broth, cumin, vegetable oil, eggs, tortilla chips
www.foodnetwork.com
Get 6 Hour Tri-tip Marinade Recipe from Food Network
Get 6 Hour Tri-tip Marinade Recipe from Food Network
Ingredients:
lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, garlic, onions, tri tips