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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
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This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Get Antipasti Skewers Recipe from Food Network
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Ninja Pepper Relish Recipe from Food Network
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!