Search Results (3,301 found)
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If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.
Ingredients:
graham cracker, butter
www.foodnetwork.com
Get Pizza with Cauliflower Crust Recipe from Food Network
Get Pizza with Cauliflower Crust Recipe from Food Network
Ingredients:
cauliflower, mozzarella cheese, parmesan cheese, oregano, garlic powder, eggs, marinara sauce
www.allrecipes.com
These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas
www.allrecipes.com
Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.
Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.
Ingredients:
cream cheese, margarine, vanilla, confectioners sugar, graham cracker, raspberry, water, cranberry sauce, walnuts
www.allrecipes.com
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
www.allrecipes.com
A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
Ingredients:
baking apples, smith apples, cranberries, brown sugar, flour, meyer lemons, cinnamon, nutmeg, vanilla, pie dough, butter
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
Ingredients:
pastry, bone, onion, poultry, chicken soup, cream of mushroom soup, cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms
www.delish.com
If you like piña coladas...you're going to lose your mind over this pie.
If you like piña coladas...you're going to lose your mind over this pie.
Ingredients:
cocktails, alcohol, soups, chocolate, vanilla pudding, coconut, graham cracker, cool whip, pineapple
www.foodnetwork.com
Get Oatmeal Raisin Cookie Pie Recipe from Food Network
Get Oatmeal Raisin Cookie Pie Recipe from Food Network
Ingredients:
pie dough, flour, brown sugar, butter, egg, vanilla, cinnamon, nutmeg, rolled oats, golden raisins