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Get Upside-Down Pumpkin Pie Recipe from Food Network
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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
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This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Assemble a festive Halloween candy cat using berry candies, licorice caramels, sunflower seeds, and licorice laces.