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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
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In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.