Search Results (2,507 found)
cooking.nytimes.com
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
www.delish.com
Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
www.allrecipes.com
Rotisserie chickens makes this salad extra easy.
www.allrecipes.com
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
www.allrecipes.com
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
www.foodnetwork.com
Get Sesame-Lemon Chicken Recipe from Food Network
www.allrecipes.com
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
www.allrecipes.com
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!