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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
www.allrecipes.com
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
cooking.nytimes.com
What sort of rum and tonic you might like depends heavily on the kind of rum you prefer And the world of rum is so wide and various, there are many directions you can go The light-bodied Bacardi makes for an easy choice, and an easy, if simple, drink
Ingredients: rum, tonic water
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
www.allrecipes.com
This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
www.chowhound.com
An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
www.delish.com
The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
www.allrecipes.com
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.