Search Results (31,425 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
www.simplyrecipes.com
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
www.chowhound.com
This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
www.allrecipes.com
Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!
Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!
Ingredients:
water, vegetable oil, egg, popped popcorn, peanuts, chocolate chips, peanut butter, butter, brown sugar
www.allrecipes.com
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
www.chowhound.com
This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
www.delish.com
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
Ingredients:
butter, molasses, eggs, oat flour, whole wheat flour, baking soda, salt, bananas, yogurt, vanilla, walnuts, rolled oats, cinnamon, cream cheese, sour cream, juice
www.chowhound.com
Enjoy this Tomato and Tahini Salad recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Tomato and Tahini Salad recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
Ingredients:
anchovy, butter, yellow onion, salt, black pepper, chicken livers, dry sherry, chicken broth, capers, sage, white wine vinegar, baguette
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
Ingredients:
vegetable oil, sesame seed, spanish onions, cloves, chuck, cumin seeds, salt plus, black pepper, carrots, rice, cayenne, scallions, pomegranates
www.allrecipes.com
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Ingredients:
flour, whole wheat flour, baking powder, salt, baking soda, fat, brown sugar, sugar, egg substitute, lemon, lecithin, zucchini, blueberries
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
Ingredients:
peaches, peanut oil, pecan, butter, salt, cayenne, sugar, water, corn syrup, heavy cream, bourbon, powdered sugar, vanilla, buttermilk