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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
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Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Get Jam and Bread Pudding Recipe from Food Network
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Get Limoncello Cheesecake Squares Recipe from Food Network
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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.
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Get Corn Porridge Recipe from Food Network
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Light, cheesy pillows of pasta with a hearty sauce.