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Get Double Stuffed Butternut Squash Recipe from Food Network
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A classic creamy mushroom-potato gratin recipe.
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Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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Unexpected guests?  Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
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Get Mini Scalloped Potatoes Recipe from Food Network
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Get The Ultimate Stuffed Potato Recipe from Food Network
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Get Breakfast Burrito Recipe from Food Network