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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
Ingredients:
potatoes, bacon, broccoli florets, red bell pepper, water, sour cream, salt, black pepper, cheddar cheese, green onions
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Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
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Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Ingredients:
mayonnaise, lemon juice, worcestershire sauce, hot pepper sauce, olive oil, peppercorn, romaine lettuce, croutons, parmesan cheese
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This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
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Get Chicken Satay with Rice Recipe from Food Network
Get Chicken Satay with Rice Recipe from Food Network
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Get Sausage, Peppers and Onions Recipe from Food Network
Get Sausage, Peppers and Onions Recipe from Food Network
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Get Cranberry Conserve Recipe from Food Network
Get Cranberry Conserve Recipe from Food Network
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Get Halushki with Pap's Dumplings Recipe from Food Network
Get Halushki with Pap's Dumplings Recipe from Food Network
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This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Ingredients:
portobello mushroom, olive oil, red wine vinegar, garlic, shallot, red pepper, arugula, romano cheese, salad dressing
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This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network