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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
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A rich baked ziti recipe with Italian sausage meatballs.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Get Pasta Rosa Recipe from Food Network
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Get Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise Recipe from Food Network
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Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
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A fishy variation on a classic.
Ingredients: vodka, vermouth, oyster
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.