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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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Get Grandma Jean's Potato Salad Recipe from Food Network
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The crunch on these babies is unreal.
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Get Cuban Sandwich Recipe from Food Network
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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
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A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.
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Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.