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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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These are just like German chocolate cake, but you can eat them with your hands!
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
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Use this recipe to easily make a baked chicken main dish with potatoes, broccoli, and Italian dressing mix.
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
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Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts! Everyone always complements me on the taste, and many didn't even realize...