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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.
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Get Blackberry Fizz Recipe from Food Network
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Get Brick Red Raspberry Hearts Recipe from Food Network
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When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
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Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.