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Four-Bean Relish
Four-Bean Relish
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Ingredients: red wine vinegar, balsamic vinegar, olive oil, scallions, red onion, peppadew peppers, honey, white beans, can chickpeas, pinto beans, black beans
Crispy Fried Shallots Recipe
Crispy Fried Shallots Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: canola oil, shallots
Blender Tomato Soup Recipe
Blender Tomato Soup Recipe
cooking.nytimes.com
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
Ingredients: tomatoes, garlic, sherry vinegar, olive oil, tomato paste, basil leaves, water
Tomato and Basil Quiche
Tomato and Basil Quiche
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
Ingredients: olive oil, onion, tomatoes, flour, basil, eggs, milk, pie crust, colby
Spicy Tomato Soup Recipe
Spicy Tomato Soup Recipe
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
Ingredients: olive oil, yellow onion, red pepper flakes, tomatoes, water, basil leaves
Tomato and Watermelon Gazpacho
Tomato and Watermelon Gazpacho
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Ingredients: tomatoes, watermelon, cucumber, bell pepper, shallot, basil, olive oil, champagne vinegar
Middle Eastern Tomato Salad
Middle Eastern Tomato Salad
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A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
Ingredients: cucumber, salt, tomato, sweet onion, parsley, mint, olive oil, lemon juice
"Cuisinart" Yellow Tomato Gazpacho
"Cuisinart" Yellow Tomato Gazpacho
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Ingredients: bell peppers, cucumbers, yellow onion, cloves, tomatoes, sugar cane, olive oil
Roasted Lettuce, Radicchio, and Endive
Roasted Lettuce, Radicchio, and Endive
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Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
Ingredients: radicchio, belgian endive, chicory, romaine lettuce, olive oil, greek olives, capers, oregano, thyme, salt, black pepper, chile pepper, romano cheese
Steak and Egg Burrito
Steak and Egg Burrito
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Ingredients: sour cream, hot sauce, butter, onion, strip steaks, eggs, tortillas, gruyere
Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe
Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
Ingredients: bone, greek olive, yellow onion, garlic, oregano, cinnamon, salt plus, tomato paste, dry red wine, tomato sauce, water, bay leaves, cornstarch, macaroni, cheese
Homemade Tomato Sauce II
Homemade Tomato Sauce II
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Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
Ingredients: vegetable oil, onion, tomatoes, water, tomato paste, basil leaves, cloves, salt, black pepper