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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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Just a little curry powder makes a simple cold chicken salad a standout.
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This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
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This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.