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Get Classic Lo Mein (Noodles) Recipe from Food Network
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
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My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.