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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
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Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.
Ingredients: ghee, carrots, milk, water, sugar, raisins, cardamom
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Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.
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Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust; add your favorite toppings and cheese!
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.