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I began making these appatizers as a simple experiment, but now you can try a microwave based cracker recipe of my own design. Enjoy!
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.