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Get Achiote Sauce Recipe from Food Network
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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If I didn't make these each year for Christmas, I think my husband would disown me.
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A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.