Search Results (19,648 found)
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Buffalo is the pasta sauce you never knew you needed.
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Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.