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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.