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Get Shrimp Piri Piri Recipe from Food Network
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
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Fennel and radish are both spicy and a little crunchy.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Get Plantain Gratin Recipe from Food Network
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.