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Get Reuben Meatball Sliders Recipe from Food Network
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Get Bean and Cheese Tamales Recipe from Food Network
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
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Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!