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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
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Get Very Berry LA Tart Recipe from Food Network
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Get Potato Basil Frittata Squares Recipe from Food Network
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Alfre-don't mind if we do!
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I don't remember where I got this recipe. I entered it into my data base several years ago. The muffins are not low calorie, but are quite tasty. They make a...
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Get Monte Cristo Sandwich Recipe from Food Network
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Pizza dough is a handy shortcut in these quick and easy pizza bites complete with 2 dipping sauces: Nutella® and honey mustard.
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This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.