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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Get Bourbon Beef Tenderloin Recipe from Food Network
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One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork-Fried Dirty Rice Recipe from Food Network
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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Get Cabbage Slaw Recipe from Food Network
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This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I wanted to use up my bounty of veggies from the garden and came up with this concoction.