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This is an excellent recipe that is very simple to prepare.
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Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.
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No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
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Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.
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Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
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Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
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Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
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Get Chipped Beef on Toast Recipe from Food Network
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Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
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A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.
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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!