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Get Baked Cauliflower Tots Recipe from Food Network
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Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
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Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
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Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish?  And it's ready in just 20 minutes.
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Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
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Cooked quinoa simmers with a mixture of chicken, garlic, onion, and diced tomatoes with green chiles in this easy one-dish meal.
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Fill your homemade pasta with this tangy stuffing.
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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
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Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.