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These addictive oatmeal cookies are flavored with a hint of cinnamon and are full of butterscotch chips.
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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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A simple cheesecake with a spiced crust and a caramel pecan topping.
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Get Ice Cream Cookie Sandwich Recipe from Food Network
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!!
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This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.
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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!