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A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
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Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network
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Can be made any time of the year, thanks to frozen blueberries.
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This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!