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cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
www.allrecipes.com
Spritz or drop cookies, colorful and flavorful - very easy.
Spritz or drop cookies, colorful and flavorful - very easy.
www.allrecipes.com
This simple buttermilk custard pie is an American classic.
This simple buttermilk custard pie is an American classic.
www.allrecipes.com
Baguette slices are topped with avocado, tomatoes, and cheese and baked into tasty little appetizer bites.
Baguette slices are topped with avocado, tomatoes, and cheese and baked into tasty little appetizer bites.
www.allrecipes.com
These cool peppermint patties are made with mashed potatoes.
These cool peppermint patties are made with mashed potatoes.
www.simplyrecipes.com
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
www.allrecipes.com
An easy no bake ball cookie with crispy rice cereal, dates and coconut.
An easy no bake ball cookie with crispy rice cereal, dates and coconut.
www.chowhound.com
An easy campfire blueberry cobbler recipe.
An easy campfire blueberry cobbler recipe.