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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
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This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Get Cranberry Orange Scones Recipe from Food Network
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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Get Thai BBQ Chicken Recipe from Food Network
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Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
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These cute apps seriously class up the classic casserole.
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network