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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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In this easy recipe for marshmallow frosting, egg whites and sugar are heated up on the stovetop, then whipped into billowy peaks.
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Shaved Brussels sprouts flavored with lime juice, salt, and pepper are cooked in butter in this quick and easy side dish everyone loves.
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There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious.
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Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
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These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
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Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.
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This very tasty and easy marinade for lamb chops can also be used for steaks.
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This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
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This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.