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An elegant sauce of herbs, capers, and garlic.
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
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Green beans tossed in a warm bacon dressing.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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Get Tomato Slab Pie Recipe from Food Network
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Get Spicy Lemongrass Tofu Recipe from Food Network