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Stuffed cabbage rolls are tasty and time-consuming; this simplified version uses chopped cabbage and has all the flavors of the traditional dish but takes half the time!
Stuffed cabbage rolls are tasty and time-consuming; this simplified version uses chopped cabbage and has all the flavors of the traditional dish but takes half the time!
www.chowhound.com
These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
www.allrecipes.com
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
Ingredients:
neufchatel cheese, mayonnaise, cheddar cheese, jalapeno pepper, green chiles, parmesan cheese, bread crumbs
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
www.allrecipes.com
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, salt, black pepper, egg yolks, butter
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Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
www.foodnetwork.com
Get Adobo Seasoned Chicken and Rice Recipe from Food Network
Get Adobo Seasoned Chicken and Rice Recipe from Food Network
Ingredients:
salt, garlic, cumin, onion, paprika, black pepper, turmeric, oregano, chicken thighs, chicken breasts, olive oil, spanish onion, green bell pepper, red bell pepper, plum tomatoes, cloves, rice, chicken stock, bay leaf, peas, green olives, olives
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
Get Roasted Corn and Lobster Chowder Recipe from Food Network
Ingredients:
butter, onion, celery, leek, red pepper, jalapeno peppers, cumin, coriander, vanilla bean, salt, cayenne pepper, chicken stock, lobster tail, creme fraiche
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breast, dijon mustard, deli ham, provolone, olive oil, salt, black pepper, chicken broth, butter, herbs, potatoes
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.
This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.
Ingredients:
beef, sweet onion, bread crumbs, beef broth, milk, black pepper, flour, vegetable oil, cream of mushroom soup, salt
cooking.nytimes.com
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, flour, beef broth, vegetable oil, heavy cream