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This Italian spin on pot pie will blow your mind.
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Get Raspberry Frangipane Tart Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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Get Galettes Sucrees Recipe from Food Network
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Have you ever had an oreogasm?!
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A simple cake with a gooey caramel-apple topping.
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Get "I Can't Believe You Made That" Cake Recipe from Food Network
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Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.