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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Shrimp Scampi Zoodles Recipe from Food Network
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
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Get Bean, Kale and Egg Stew Recipe from Food Network
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Black-Eyed Pea Soup Recipe from Food Network
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You've never seen spaghetti and meatballs quite like this before.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.