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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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This Indian Queso with Jalapeño Chutney brings unsweetened coconut and a little ginger into the fold for a uniquely delicious cheese dip.
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Get The Playa's Club Recipe from Food Network
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Get Blackberry Summer Pudding Recipe from Food Network
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Get Fried Chicken Sandwiches Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network