Search Results (12,939 found)
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Get Zucchini Salad Recipe from Food Network
Get Zucchini Salad Recipe from Food Network
Ingredients:
lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg Thereâs a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg Thereâs a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
Ingredients:
bay leaf, thyme, shrimp, beets, sherry vinegar, olive oil, dijon mustard, cayenne, horseradish, capers, tarragon, parsley, dill, juice, watercress, celery, eggs
www.allrecipes.com
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Ingredients:
yellow corn, white corn, black beans, tomatoes, cilantro, green onions, red onion, red bell pepper, garlic, lime juice, avocado, olive oil
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, cantaloupe, cucumber, red onion, mint leaves, ginger, lemon grass, fish sauce, lime juice, coconut cream, brown sugar, crab meat, peanuts
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
Ingredients:
crab meat, mayonnaise, lemon juice, dry mustard, seafood, worcestershire sauce, atlantic salmon, brie cheese, asparagus, balsamic vinegar, shallots, butter, olive oil
www.delish.com
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
Ingredients:
almonds, flour, almond flour, cornmeal, baking powder, baking soda, salt, sugar, vegetable shortening, butter, buttermilk, blueberries, orange juice, orange
www.chowhound.com
Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Ingredients:
flour, sugar, salt, butter, water, peaches, brown sugar, vanilla bean, lemon juice, raspberries, cornstarch, oats
www.allrecipes.com
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Ingredients:
lemon juice, sherry vinegar, capers, salt, cloves, worcestershire sauce, hot sauce, anchovy, olive oil, romaine hearts, lemon, basil leaves, blue cheese
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Ingredients:
heavy cream, ginger, sugar, egg whites, butter, flour, candied ginger, lemon juice, eggs, egg yolks, vanilla, salt
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Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil