Search Results (18,719 found)
www.allrecipes.com
A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
Ingredients:
beef, onion, green pepper, celery, white vinegar, yellow mustard, brown sugar, worcestershire sauce, garlic powder
www.foodnetwork.com
Get Lamb Kofta Burger Recipe from Food Network
Get Lamb Kofta Burger Recipe from Food Network
Ingredients:
greek yogurt, tahini, salt, zest, apple cider vinegar, brown sugar, bay leaves, cloves, beet, turnip, butter, parsley, lamb, onion, allspice, coriander, cumin, cinnamon, black pepper, brioche buns
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
Ingredients:
spaghetti squash, shallot, thyme, dry white wine, heavy cream, peas, parmesan cheese, parsley
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Ingredients:
cauliflower, olive oil, chicken broth, cloves, onion, oats, white wine, butter, parmesan, parsley
www.chowhound.com
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
Ingredients:
semolina flour, flour, eggs, olive oil, peas, prosciutto, shallots, white wine, chicken stock
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Get Chicken Piccata Recipe from Food Network
Get Chicken Piccata Recipe from Food Network
www.delish.com
You're going to want to drink this sauce.
You're going to want to drink this sauce.
Ingredients:
garlic, olive oil, chicken breasts, butter, white wine, juice, chicken stock, capers, parsley
www.allrecipes.com
Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
Ingredients:
butter, chicken thighs, cream, cream of mushroom soup, green olives, mushrooms, wine, flour
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Ingredients:
olive oil, butter, swordfish steaks, anchovy, garlic, capers, dry white wine, lemon juice
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Ingredients:
olive oil, pasta, garlic, shrimp, tomatoes, dry white wine, parsley, basil, parmesan cheese
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Ingredients:
paprika, curry powder, chicken breasts, butter, shallot, dry white wine, chicken stock, tarragon