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Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
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Homemade ice cream sparkles with the sweet, tart flavor of pomegranate.
Homemade ice cream sparkles with the sweet, tart flavor of pomegranate.
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Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A simple treat that doesn't require the stove.
Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A simple treat that doesn't require the stove.
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This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
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A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
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A fabulous layer cake with strawberry meringue filling. Light and fluffy with a pink glow, this cake is great for summer get-togethers.
A fabulous layer cake with strawberry meringue filling. Light and fluffy with a pink glow, this cake is great for summer get-togethers.
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This is a easy, sweet but tangy glaze that goes perfectly with ham.
This is a easy, sweet but tangy glaze that goes perfectly with ham.
cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
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"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
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This recipe uses just pecans, brown sugar, egg whites, and vanilla to deliver pecan cookies that will melt in your mouth.
This recipe uses just pecans, brown sugar, egg whites, and vanilla to deliver pecan cookies that will melt in your mouth.
www.foodnetwork.com
Get Frozen Blueberry Daiquiris Recipe from Food Network
Get Frozen Blueberry Daiquiris Recipe from Food Network
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Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.